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If you think  the word "bread" is just about making actual bread? Then we suggest you try our spin on the idea! Check out the article in this past January 2013 issue and our corresponding bread recipe to go along with it. Just click on the picture to take to the full article. 



We do hope you enjoy your reading of our recent article in this past january 2013 magazine issue. These free articles are offered here on the site for your reading enjoyment to our free newsletter recipients on a monthly basis. We hope this will give you the reader an insight into the variety of content and topics we cover in our magazine each month. Not to mention our large number of activities and opportunities we are planning for 2013. If you have an article or a bread recipe you would like to have featured in our magazine? Then just drop us a line via our article submission forms on our web site and we will be sure to review it and respond back as soon as possible.



Again just go to any one of the article submissions forms on the web site, fill in your article, or recipe, and submit it to us. If you wish us to contact you directly before submitting an article or recipe to us then be sure to indicate that in your request in filling out the form when writing to us and one of our staff will be happy to get back to you as soon as possible on your request. Be sure to include your contact information and best time to reach you. 



Note: The article size is 1.5 megs. and is in PDF form so you may or may not need to allow a second or two for the article to load if you have a slow connection. The holds true for rural connections and some mobile connections. For faster reading subscribe to our monthly digital magazine.